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Mar 3, 2026

In this episode I was joined by James Beard nominated chef, bestselling author, and philanthropist, Chef Jordan Wagman.
Jordan spoke with me about his culinary and geographic journeys, what first sparked his interest in cooking, and reminded us that the best meals often come from the simplest of ingredients.
You can learn more about Jordan by visiting his site, or by following along on Instagram and Facebook
Bon appétit!
Fireside with The Almanac